Honey Apple Pork Chops

Place pork chops in a glass dish and cover with honey, agave nectar and salt. Layer tops with thinnly sliced apples and garnish with a sprinkle of cinnamon. Bake at 400 degrees for about 25-30 minutes.

Honey Apple Pork Chop

Ingredients:
2, 8 oz Pork chops, bone in
2 Honey Crisp Apples, peeled and thinnly sliced
2 tsp Honey
2 tsp Agave nectar
Cinnamon to taste
Salt to taste

Directions:
Preheat oven to 400 degrees. Meanwhile, place pork chops in a baking dish. Coat each pork chop with 1 teaspoon of honey and agave. Layer tops of pork chops with apple slices. Sprinkle tops with salt and cinnamon. Bake for 25-30 minutes.