Here's another easy recipe that you cannot mess up. It takes a little time to assemble, but you're family will be thanking you for the great dinner in the end so it's all worth it!
Ingredients:
1 pkg. Frozen Spinach, defrosted and drained
2 (15 oz) containers Fresh Ricotta Cheese
1 egg
1/4 cup Parmesan Cheese
2 jars of your favorite pasta sauce
1 box Jumbo Shells
Salt and pepper to taste
Directions:
1. Pre-heat oven to 350 degrees. Spray a 9 x 13 inch dish with non-stick cooking spray.
2. Cook the jumbo shells until al dente (slightly under cooked). Drain, rinse with cool water and seperate shells. Meanwhile, combine the ricotta cheese and the remaining ingredients, exluding the pasta sauce. When the cooked shells are easy to handle, use a spoon to stuff with the cheese mixture.
3. Place stuffed shells in the 9 x 13 inch dish. When the dish is full, pour the jars of sauce over the shells. Place in the pre-heated oven and bake for 15 minutes or until heated through and warm.
Enjoy!
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