|My sister, Emily, and I made these on a warm summer afternoon!|
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1. Preheat oven to 450 degrees F. Grease a popover tin with cooking spray.
2. In a medium bowl, beat eggs and combine with flour, milk and salt until just smooth. Be careful not to overbeat. Fill tin cups 3/4 of the way full.
3. Bake in the oven for 20 minutes. Rotate 180 degrees. Continue cooking for 30 minutes longer. Immediately remove from cups allow to cool for 10 minutes. Serve warm.