Chicken Chili

I made this delicious dish in the crock pot using left overs from a whole chicken I made in the crock pot earlier in the week. So delicious!

Ingredients:
Shredded chicken (use as much as you like)
1 (15 oz) can Black Beans, drained and rinsed
1 (15 oz) can Pinto Beans, drained and rinsed
1 (15 oz) can Canellini Beans, drained and rinsed
1 (28 oz) can Diced Tomatoes
A couple spoon fulls of tomato paste
1 cup frozen corn
1 cup chicken broth
1 Tbsp Cornstarch blended in a couple Tbsp water
1 cup Shredded Cheese (any type will do)
Salt, Pepper, onion powder, and garlic powder to taste
1-2 tsp Cumin
Dash of Cayenne Pepper

Directions:
1. Pour all ingredients into the crock pot (excluding shredded cheese) making sure to blend well. Turn crock pot on low for approximately 8 hours.

2. Taste test before serving and adjust seasoning to taste. Serve in dishes and top with shredded cheese.